About Elli Cibich
Elli completed a bachelor of Nutrition & Dietetics at Flinders University in 2010. Elli has worked as a Clinical Dietitian for the past 10 years and in addition to working in private practice, Elli also holds a current position across Calvary Adelaide & Calvary North Adelaide Hospitals. Previously Elli has also coordinated an NH&MRC funded randomised control trial looking at effects of fish oil, involving all public hospitals in South Australia. She is an active member of the SA gastrointestinal dietitians group and the Dietitians Association of Australia. In 2012 she won an award at the International Congress of Dietetics for her work on Nutritional screening tools to identify malnutrition. Elli specialises in oncology, gastrointestinal surgeries/disorders and life style diseases including experience in very low calorie diets (VLCD) to aid weight loss. Elli is passionate about providing individually tailored nutritional advice that will lead to best patient outcomes.
